Аладастури Квеври
Сорт винограда: Аладастури (100%)
Регион виноградарства: Гурия, муниципалитет Озургети
Метод изготовления: древнейший грузинский традиционный метод изготовления вина в квеври
Цвет: рубиновый
Аромат: клубники, кизила, вишни и красной смородины
Вкус: с приятной освежающей кислотностью, с мягкими танинами и продолжительным послевкусием
Тело: среднетелое
Алкоголь: 13 об. %
Объем бутылки: 0.75 л
Technical
Harvest Date Sept. 21th – Sept. 29th 2019
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L
Vinification
During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.